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Cooking Contest Entry

RICE Cooking Contest

Saturday, September 15th, 2018

The cook-off is open to anyone entering an original, unpublished recipe, written as well as prepared that includes rice or a rice cereal as a primary ingredient.

Categories

  • RICE DESSERT
  • SEAFOOD AND RICE
  • MEAT AND RICE
  • VEGETABLE AND RICE

Rules

  • Amateurs only. No professional chefs, restaurant operators, dieticians or home economists are allowed to enter the contest.
  • Contestants may enter one recipe per category with a separate entry form for each.
  • Dishes must be prepared at home and ready to serve upon entry. Contestants must provide a method of maintaining the proper serving temperature.
  • Each contestant must submit a complete entry form and a typed or printed recipe, providing specific ingredient information, stapled to the prepared entry form. The contestant’s name should not appear on the recipe.
  • Entries will be judged on the basis of flavor, originality and presentation by a panel of qualified judges. The decision of the judges is final.
  • Entries will be accepted in any type of dish. Entries may be garnished, but decorations may not be used around entries.
  • Entries will be accepted until 10:30am on Saturday, September 20th at the cooking contest tent. Entries must be picked up after prizes are awarded.
  • There will be one winner from each category and one grand prize winner.

Judging procedure
Recipes will be judged on the following:

  • Rice and/or Rice Cereal as one of the ingredients Originality
  • Taste
  • Appearance

Each category will be awarded a First Place, Second Place, and Third Place Ribbon. There will be a trophy for the Grand Prize Winner.